It has been a little over 2 years since my last post. Life has certainly changed so much since then and now we find ourselves in the midst of a pandemic. I’m grateful that my family and I are staying healthy and doing our best to live in this new terrain. We went to the beach park yesterday and our daughter got to dip her toes in the water, which was restorative. It did our bodies good to be out in the sun!
Today I have the day off from work, so I decided to make a special breakfast. Pandemic life has certainly necessitated cooking at home more and I’ve been trying new recipes. I’ve made the tofu eggs and vegetarian sausage separately and this is the first time I’ve put them together in a taco. Everything is better in a taco.